Delicious French Ground Steakburgers
The French Steakburger is made with U.S.D.A. Choice certified quality steak, freshly ground and topped with our signature thousand island sauce. Each French Ground Steakburger is made with a 1/3 pound patty. We cook each patty to the perfect temperature on the flat top grill to seal the juices for best flavor. We add red onions, tomatoes and lettuce and top the whole thing off with a wholesome french roll, soft and chewy; that's what holds the sandwich together perfectly throughout the meal.
Add bacon to your Steakburger!
The SingleWith or w/out Cheese
The original, and still a classic!
Made with two 1/3 pound U.S.D.A. Choice ground steak patties. Comes with the works, all on a freshly baked French Roll.
Same fantastic Steakburger, just more of it!
We dare you to try this delicious 4-patty monstrosity!
Consider this one "the baby" of our Steakburgers. Great for the smaller appetite, or for the kids.
This one is the "bigger baby" of our Steakburgers. Great for the smaller- to medium-size appetite, or for "bigger" kids.
Sandwiches & Dogs
We're not just known for our Steakburgers. Choose from any of our mouth-watering sandwiches or our twist on the classic Hotdog!
Made with USDA Choice 7oz steak, grilled onions and topped with melted cheese.
Turkey, Ham, or Salami
Choose from smoked turkey breast, sliced ham, leaf lettuce, tomatoes, red onions and salt and pepper, all served on our French Roll.
Roast Beef or BBQ Beef
These classics are even more delicious on our signature French Roll
This is NOT just a hotdog. This is a Nationwide Dog!
Sides -N- Stuff
Fresh-Cut Steak Fries
Theses aren't your father's steak fries. Think of a whole potato, cut into wedges, then fried to a golden brown. These things are out of this world!
You think our Steakburgers and fries are big? Try our delicious Onion Rings for size.
Chicken Strips (3 piece)
Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!
Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada.
Designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes.